This smoky-sweet sauce has turned heads at cookouts across the Sandhills.
Try this rich blackberry-infused BBQ sauce on ribs, chicken, or even roasted vegetables.
**Ingredients:**
– 1 cup J & M’s Blackberry Jelly
– ½ cup ketchup
– 1 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
– ½ tsp cayenne (optional)
**Directions:**
– Combine all ingredients in a saucepan and simmer for 10 minutes.
– Store in fridge for up to a week.
Tip: For a spicier kick, add a splash of hot sauce before serving!
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AdminEchols
Best BBQ sauce I ever ate in my whole lifes!